{"id":7880,"date":"2024-05-24T15:33:06","date_gmt":"2024-05-24T08:33:06","guid":{"rendered":"https:\/\/yatimmandiri.org\/blog\/?p=7880"},"modified":"2024-05-22T10:58:33","modified_gmt":"2024-05-22T03:58:33","slug":"resep-olahan-daging-kurban","status":"publish","type":"post","link":"https:\/\/yatimmandiri.org\/blog\/inspirasi\/resep-olahan-daging-kurban\/","title":{"rendered":"Dijamin Enak! 9 Ide Resep Olahan Daging Kurban"},"content":{"rendered":"<p><em>Ada resep olahan daging kurban yang dijamin rasanya enak untuk dicoba! Inil kumpulan resep terbaik olahan dari daging kurban.<\/em><\/p>\n<p><span style=\"font-weight: 400;\">Siapa yang bingung mencari resep olahan daging kurban? Banyaknya stok daging saat Idul Adha seringkali membuat orang-orang bingung mengolahnya.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Biasanya, menu andalan ketika mengolah daging kurban adalah rendang. Namun, Sahabat tentu akan bosan jika menu tersebut dikonsumsi sehari-hari.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Tenang saja, artikel ini akan menyediakan berbagai resep atau ide menu yang beragam. Dari sate sampai kari, yuk intip resep enak mengolah daging kurban.<\/span><\/p>\n<h2><b>Daftar Resep Olahan Daging Kurban<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Bagi yang memiliki stok daging kurban banyak, mencari berbagai ide olahan masakan sangat penting agar tidak mudah bosan. Inilah beberapa resep mengolah daging kurban:<\/span><\/p>\n<h3><b>1. Sate<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Sate adalah resep olahan daging kurban yang paling banyak dimasak saat Idul Adha. Tak heran, menu satu ini memang populer di kalangan masyarakat.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Nah, bagi Sahabat yang masih belum tahu resepnya, simak bahan dan cara pembuatannya berikut ini.<\/span><\/p>\n<p><b>Bahan-bahan:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Daging kurban (daging sapi atau kambing), potong menjadi bentuk dadu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bawang putih 5 siung<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bawang putih 7 siung<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 sdm ketumbar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 ruas jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sdm garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sdt gula\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Penyedap rasa secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kecap asin secukupnya\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tusuk sate<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Margarin untuk memanggang atau membakar<\/span><\/li>\n<\/ul>\n<p><b>Cara membuat:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rendam potongan daging kurban dalam bumbu sate selama beberapa jam atau semalam dalam kulkas agar bumbu meresap.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tusukkan potongan daging kurban yang sudah dibumbui ke tusuk sate.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Panaskan alat bakar, grill atau panggangan, kemudian panggang sate sampai matang dan berwarna kecokelatan, sambil sesekali diolesi dengan margarin agar tidak kering.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sajikan sate daging kurban dengan bumbu kacang, kecap manis, dan lontong atau nasi putih agar terasa lebih nikmat.<\/span><\/li>\n<\/ul>\n<h3><b>2. Semur Daging<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Untuk Sahabat yang suka menu dengan cita rasa rempah-rempah, semur daging bisa jadi pilihan yang tepat. Berikut bahan dan cara membuatnya:<\/span><\/p>\n<p><b>Bahan-bahan:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Daging kurban bisa sapi atau kambing, potong sesuai selera<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bawang merah 5 siung, iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bawang putih 5 siung, cincang halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kecap manis secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sdt gula merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sdm garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sdt merica<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sdm ketumbar bubuk\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Penyedap rasa secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Air secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Minyak untuk menumis<\/span><\/li>\n<\/ul>\n<p><b>Cara membuat resep olahan daging kurban menu semur daging:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Haluskan seluruh bumbu kemudian bisa tumis sampai harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Masukkan potongan daging kurban, tumis hingga berubah warna.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tuangkan air secukupnya, tambahkan kecap manis, gula merah, garam, merica, ketumbar dan bumbu lain sesuai selera.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Masaklah menggunakan api yang kecil hingga daging empuk dan bumbu meresap.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Koreksi rasa dan sajikan semur daging kurban dengan nasi putih hangat.<\/span><\/p>\n<h3><strong>3. Rawon Daging<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Apakah Sahabat pecinta rawon? Jika iya, berikut resep olahan daging kurban untuk menu rawon:<\/span><\/p>\n<p><b>Bahan Utama:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 gram daging sapi (bagian sandung lamur atau daging has dalam), potong sesuai selera<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 batang serai, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Minyak untuk menumis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Air secukupnya<\/span><\/li>\n<\/ul>\n<p><b>Bumbu Halus:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">6 butir bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 cm jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 cm lengkuas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cm kunyit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 batang sereh, hanya bagian putihnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5 cabai merah besar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 buah cabai rawit (jika suka pedas)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sdt ketumbar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 sdt jintan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 sdt lada hitam<\/span><\/li>\n<\/ul>\n<p><b>Bahan Tambahan:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 sdm kacang merah sangra<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 sdm terasi bakar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 lembar daun kunyit, iris halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 batang daun bawang, iris halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gula merah secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kecap manis secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Air asam secukupnya (jika suka)<\/span><\/li>\n<\/ul>\n<p><b>Cara membuat resep olahan daging kurban<\/b> <b>menjadi rawon<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Panaskan minyak dalam panci besar. Tumislah bumbu halusnya sampai tercium aroma harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Masukkan potongan daging sapi, aduk hingga berubah warna dan bumbu meresap.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tambahkan serai, daun salam, dan daun jeruk. Aduk rata dan masak sebentar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tuangkan air secukupnya ke dalam panci untuk merendam daging dan mencapai konsistensi kuah yang diinginkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tambahkan kacang merah, terasi bakar, daun kunyit, dan daun bawang. Aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Biarkan kuah mendidih dan daging empuk. Anda juga bisa menambahkan air asam sesuai selera untuk memberi rasa segar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Koreksi rasa dengan menambahkan gula merah, garam, dan kecap manis sesuai selera.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sajikan rawon daging panas dengan nasi putih. Hidangkan dengan pelengkap seperti tauge, irisan daun bawang, sambal terasi, dan kerupuk.<\/span><\/li>\n<\/ul>\n<h3><b>4. Tongseng<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Resep olahan daging kurban selanjutnya, yaitu tongseng. Berikut bahan, bumbu, dan cara membuatnya:<\/span><\/p>\n<p><b>Bahan-bahan:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 gram daging kurban (daging sapi atau domba), potong dadu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 ml santan kental<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 batang serai, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 buah tomat, potong-potong<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 sdm kecap manis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sdm gula merah, sisir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 sdm minyak untuk menumis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Air secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Garam dan merica secukupnya<\/span><\/li>\n<\/ul>\n<p><b>Bumbu halus:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5 butir bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 cm jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cm kunyit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sdt ketumbar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 sdt jintan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 butir kemiri, sangrai<\/span><\/li>\n<\/ul>\n<p><b>Cara membuat:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tumis semua bumbu halusnya di atas panci sampai harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Masukkan potongan daging kurban, aduk hingga berubah warna.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tuangkan air secukupnya, tambahkan serai, daun salam, dan daun jeruk. Masak hingga daging empuk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tambahkan santan, tomat, kecap manis, gula merah, garam, dan merica. Pastikan dimasak dengan api kecil sampai sekiranya bumbu meresap dan kuah mengental.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Koreksi rasa dan sajikan tongseng daging kurban dengan nasi hangat.<\/span><\/li>\n<\/ul>\n<h3><b>5. Daging Saos Tiram<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Jika bosan dengan menu yang itu-itu saja, Sahabat bisa mencoba menu daging saos tiram. Adapun bahan dan cara membuatnya adalah sebagai berikut:<\/span><\/p>\n<p><b>Bahan-bahan:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 gram daging kurban yang kemudian dipotong tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 buah bawang bombay, iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 batang daun bawang, iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 sdm saos tiram<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sdm saos tomat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sdm kecap manis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sdm minyak wijen<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 sdm minyak untuk menumis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Air secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Garam, gula, dan merica secukupnya<\/span><\/li>\n<\/ul>\n<p><b>Bumbu halus:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cm jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cm lengkuas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sdt ketumbar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 sdt lada<\/span><\/li>\n<\/ul>\n<p><b>Cara membuat resep olahan daging kurban menjadi daging saos tiram:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tumis bumbu halus ke minyak yang panas dan biarkan sampai harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Masukkan potongan daging kurban, aduk hingga berubah warna.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tambahkan bawang bombay, aduk hingga layu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tuangkan air secukupnya, tambahkan saos tiram, saos tomat, kecap manis, dan minyak wijen.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Masak hingga daging empuk dan kuah menyusut.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tambahkan daun bawang, garam, gula, dan merica. Koreksi rasa dan daging saos tiram bisa segera disajikan.<\/span><\/li>\n<\/ul>\n<h3><b>6. Bakso<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Resep olahan daging hewan kurban selanjutnya, adalah bakso. Berikut bahan-bahan dan cara membuatnya.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bahan-bahan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 gram daging sapi kemudian giling halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 gram tepung sagu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 siung bawang putih, haluskan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sdm garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 sdm merica bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 butir telur<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Air es secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Es batu secukupnya (untuk merebus)<\/span><\/li>\n<\/ul>\n<p><b>Bahan Kuah:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kaldu daging (bisa menggunakan sisa air rebusan daging sapi)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bawang merah goreng<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Seledri, iris halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bawang putih, goreng hingga kering<\/span><\/li>\n<\/ul>\n<p><b>Cara membuat:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Campurkan daging giling dengan tepung sagu, bawang putih, garam, merica, dan telur. Aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tambahkan air es sedikit demi sedikit sambil terus diaduk hingga adonan bisa dibentuk bulat dan tidak lengket di tangan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bentuk adonan menjadi bulatan-bulatan kecil (bakso) sesuai selera.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Siapkan air mendidih di panci besar kemudian rebuslah baksonya sampai mengapung. Kalua sudah mengapung, artinya bakso sudah matang.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Jika demikian, maka segera angkat dan tiriskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Siapkan kuah dengan merebus kaldu daging, tambahkan bawang merah goreng, seledri, dan bawang putih goreng. Koreksi rasa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sajikan bakso dengan kuah panas dan tambahan bahan pelengkap seperti mie rebus, tauge, dan irisan daun bawang.<\/span><\/li>\n<\/ul>\n<h3><b>7. Sambal Goreng Ati<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Resep olahan daging kurban selanjutnya adalah sambal goreng ati. Sahabat yang suka pedas, boleh coba menu yang satu ini.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Adapun bahan, bumbu, dan cara buatnya adalah sebagai berikut:<\/span><\/p>\n<p><b>Bahan-bahan:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 gram hati sapi, potong kecil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5 buah tahu, potong dadu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 buah tempe, potong dadu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 batang serai, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Minyak untuk menumis<\/span><\/li>\n<\/ul>\n<p><b>Bumbu halus:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5 butir bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 cm jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cm lengkuas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 buah cabai merah besar (sesuai selera)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 buah cabai rawit (opsional)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cm kunyit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sdm terasi bakar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gula merah secukupnya<\/span><\/li>\n<\/ul>\n<p><b>Cara membuat:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tumislah semua bumbu halus ke wajan dan biarkan sampai benar-benar harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Masukkan potongan hati sapi, aduk hingga berubah warna.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tambahkan daun salam, serai, dan daun jeruk. Masak hingga hati sapi setengah matang.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Masukkan tahu yang telah dipotong kemudian aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tuangkan sedikit air, tambahkan garam dan gula merah secukupnya.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Masak menggunakan api terkecil sampai seluruh bumbu meresap dan kuah menyusut.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Koreksi rasa dan masak hingga sambal goreng ati matang dan bumbu meresap sempurna.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sajikan sambal goreng ati panas ke mangkuk atau piring.<\/span><\/li>\n<\/ul>\n<h3><b>8. Empal Gepuk<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Empal gepuk merupakan salah satu resep olahan daging kurban yang dibaca. Untuk membuat menu ini, siapkan bahan-bahan berikut:<\/span><\/p>\n<p><b>Bahan-bahan:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 gram daging sapi (bagian sandung lamur atau has yang dalam atau luar), iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Minyak untuk menumis dan menggoreng<\/span><\/li>\n<\/ul>\n<p><b>Bumbu Halus:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5 butir bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cm jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cm lengkuas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cm kunyit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sdt ketumbar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 sdt jintan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 sdt lada hitam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gula merah secukupnya<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sdm garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 sdt merica bubuk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 sdt kaldu bubuk (opsional)<\/span><\/li>\n<\/ul>\n<p><b>Cara membuat resep olahan daging kurban empal gepuk:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pukul-pukul atau gepuk daging sampai berbentuk pipih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Lumuri daging yang sudah pipih tersebut ke dalam bumbu halus. Diamkan hingga sekitar 30 menit sampai bumbunya benar-benar teresap dengan sempurna. Panaskan minyak dalam wajan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Masukkan irisan daging ke wajan sampai berubah warna.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Setelah daging empuk, angkat dan tiriskan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sajikan daging selagi masih hangat.<\/span><\/li>\n<\/ul>\n<h3><b>9. Kari Daging<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Resep olahan daging kurban yang terakhir adalah kari daging. Berikut bahan-bahan dan cara membuatnya.<\/span><\/p>\n<p><b>Bahan utama:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 gram daging sapi kemudian potong dadu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 kentang, kupas dan potong dadu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 batang serai, memarkan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 lembar daun salam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 lembar daun jeruk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Minyak untuk menumis<\/span><\/li>\n<\/ul>\n<p><b>Bumbu Halus:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5 butir bawang merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 siung bawang putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10 lembar salam koja atau daun kari<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cm jahe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cm lengkuas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cm kunyit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 batang sereh, hanya bagian putihnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 buah cabai merah besar (sesuai selera)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 buah cabai rawit (jika suka pedas)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sdt ketumbar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 sdt jintan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 sdt lada hitam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 kapulaga<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 cengkeh<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sdm minyak wijen<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gula secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">400 ml santan kental<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Air secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Daun ketumbar atau seledri untuk taburan<\/span><\/li>\n<\/ul>\n<p><b>Cara membuat resep olahan daging kurban:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Lumuri potongan daging dengan sedikit garam dan perasan air jeruk nipis, diamkan selama 15-30 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Haluskan semua bahan yang telah disebutkan di bumbu halus menggunakan blender atau bisa juga dengan ulekan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Siapkan sebuah panci besar dan masukkan minyak untuk menumis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Selanjutnya, tumislah bumbu hingga aromanya tercium harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Masukkan potongan daging sapi, aduk hingga berubah warna dan bumbu meresap.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tambahkan serai, daun salam, dan daun jeruk. Tumis hingga layu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tuangkan santan kental ke dalam panci.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tambahkan air secukupnya\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Masukkan kayu manis, kapulaga, dan cengkeh. Aduk rata sampai bumbunya benar-benar larut.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Masukkan potongan kentang ke dalam panci. Aduk rata dan biarkan mendidih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Masaklah dengan api kecil sampai daging dan juga sayurannya empuk serta kuah mengental.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tambahkan gula merah dan garam secukupnya. Koreksi rasa sesuai selera.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Taburi dengan daun ketumbar atau seledri yang diiris tipis sebagai hiasan.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Sudah tahu hendak diolah menjadi apa saja daging kurban yang disimpan? Setelah tahu resep olahan daging kurban<\/span><b>, <\/b><span style=\"font-weight: 400;\">Sahabat tidak akan kehabisan ide untuk memasak daging.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Nah, selain dimasak, daging kurban juga bisa disedekahkan ke orang yang membutuhkan. Tapi, bagaimana jika masih belum bisa berkurban tahun ini?<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Tenang saja, Sahabat tetap bisa sedekah daging dengan mengikuti program Sedekah Gizi untuk Negeri.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Yuk, langsung cek <\/span><a href=\"https:\/\/donasi.yatimmandiri.org\/qurban?utm_source=yatimmandiri.org&amp;utm_medium=blog&amp;utm_campaign=Kurban2024\"><b>programnya di platform Yatim Mandiri<\/b><\/a><span style=\"font-weight: 400;\">!<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ada resep olahan daging kurban yang dijamin rasanya enak untuk dicoba! Inil kumpulan resep terbaik olahan dari daging kurban. Siapa yang bingung mencari resep olahan daging kurban? Banyaknya stok daging saat Idul Adha seringkali membuat orang-orang bingung mengolahnya. Biasanya, menu andalan ketika mengolah daging kurban adalah rendang. Namun, Sahabat tentu akan bosan jika menu tersebut &#8230; <a title=\"Dijamin Enak! 9 Ide Resep Olahan Daging Kurban\" class=\"read-more\" href=\"https:\/\/yatimmandiri.org\/blog\/inspirasi\/resep-olahan-daging-kurban\/\" aria-label=\"Baca selengkapnya tentang Dijamin Enak! 9 Ide Resep Olahan Daging Kurban\">Baca Selengkapnya<\/a><\/p>\n","protected":false},"author":10,"featured_media":7881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[611,44,188,140,626],"class_list":["post-7880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspirasi","tag-daging-kurban","tag-idul-adha","tag-idul-kurban","tag-makanan","tag-resep-olahan-daging-kurban"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dijamin Enak! 9 Ide Resep Olahan Daging Kurban<\/title>\n<meta name=\"description\" content=\"Ada resep olahan daging kurban yang dijamin rasanya enak untuk dicoba! 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